Super simple side

We love avocado in all forms and have been making these at least once a week. I toss in all sorts of different spices in this depending on what we’re having it with. The one below is what I used to go with a Mexican style burger. I’ve used basil like in the original recipe, tarragon, garlic powder and even horseradish. Anything you can think of works, although I do think having just a little salt helps bring out the flavor of the fruit.

Baked Avocado Fries

Ingredients

• 2 avocados
• 1 egg room temperature
• ¼ teaspoon red pepper ground
• ½ teaspoon cilantro dried
• ¼ teaspoon onion powder
• garlic salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. Cut the avocado into thin slices.
3. In a bowl, beat the egg and add seasonings.
4. Dip the cut avocado slices in the egg mixture and place onto parchment paper lined cookie sheet.
5. Bake for 7 minutes, turn slices over and bake 7 more.