The original recipe called for Bacos.. bleh

Ingredients

• 1 medium leek sliced white part only
• 1 tablespoon olive oil
• 3 cups kale rinsed and torn
• 1/2 cup chicken stock homemade or low sodium
• 1/2 cup sour cream
• 1 teaspoon dijon mustard
• 1 slice bacon cooked and crumbled
• garlic salt and pepper to taste

Directions

1. Heat olive oil in large saucepan or iron skillet, and then sauté leek over medium heat until tender (3-4 minutes).
2. Add chicken stock and kale, briefly turn to high until stock boils. Cover immediately.
3. Reduce heat and simmer until kale is wilted and tender (4-5 minutes).
4. Drain and discard excess liquid.
5. Stir in sour cream, dijon mustard and bacon. Cook until heated through (2-3 minutes). Season to taste with garlic salt and pepper.